AmaWaterways is widely regarded as a luxury river cruise line because of its focus on comfort, personal attention, and elevated travel experiences. With 29 ships sailing in 2025 and two more joining the fleet in 2026, the ships feel like intimate boutique hotels. Guests enjoy spacious staterooms, stylish design touches, and serene public areas that emphasize relaxation without the bustle of large crowds.

Service is highly attentive — crew members get to know guests quickly, making the experience feel warm, seamless, and tailored. Dining is a top-notch experience, with menus inspired by the regions visited and paired with high-quality wines and craft beverages. Wellness is also woven into every journey, from onboard fitness options to active excursions like hiking and biking.

Service is highly attentive — crew members get to know guests quickly, making the experience feel warm, seamless, and tailored. Dining is a top-notch experience, with menus inspired by the regions visited and paired with high-quality wines and craft beverages. Wellness is also woven into every journey, from onboard fitness options to active excursions like hiking and biking.

What truly sets AmaWaterways apart is its approach to cultural immersion: small-group tours, knowledgeable local guides, and itineraries that create a deeper connection to each destination. The result is a river cruise experience that feels refined, enriching, and effortlessly indulgent — luxury expressed through thoughtful details rather than extravagance.

River cruising is becoming increasingly popular – not just among seasoned travelers, but also younger adults and families looking to experience and explore the world and its storied rivers. Many aspects of AmaWaterways river cruise itineraries transcend generational gaps and are highly valued by all age groups for their authentic experiences.  

With roots throughout Europe and along distinctive Austrian and German waterways, a passion for river cruising is a part of AmaWaterways’ very DNA. Its heritage on the rivers and the relationships they have forged have enabled them to thoughtfully curate the most authentic itineraries – as well as special experiences exclusive to AmaWaterways guests.

More and more travelers are interested in experiencing a destination through its food and wine. As a member of the prestigious La Chaîne des Rôtisseurs and Tables et Auberges de France culinary societies, AmaWaterways prides itself on providing guests with exquisite regionally inspired cuisine, complimentary fine wine with lunch and dinner, and a variety of included food and wine-themed experiences. With gastronomy as a highlight of the overall river cruise experience, guests can also enjoy a unique included dining experience at The Chef’s Table, where they can watch as an expert chef meticulously prepares a truly exquisite multi-course tasting menu complemented by fine wines.

Complimentary Onboard Wellness Programs are also included for guests.From invigorating group fitness classes led by a professionally trained Wellness Host to guided hikes and bike rides to healthy, locally sourced cuisine, AmaWaterways ensures every guest can enhance their best self while cruising the world’s rivers. Plus, the AmaMagna is the first river cruise ship with a full-sized pickleball court, where guests can take part in a game with their fellow cruisers. 

When cruising with AmaWaterways, guests do not have to worry about hidden fees at the end of their itinerary. All dining experiences are included in the river cruise fare, with unlimited beer, wine, and soft drinks at lunch and dinner, as well as complimentary drinks during our Sip & Sail Cocktail Hour every evening. All Wellness classes, the use of bicycles on board, and every excursion listed on AmaWaterways’ detailed itineraries are included as well. Every river cruise ship in AmaWaterways’ fleet also provides complimentary Wi-Fi for guests.

AmaWaterways introduces guests to the world, offering unforgettable journeys with a touch of luxury. It was the first major river cruise line to venture through Colombia, the “Land of a Thousand Rhythms.”  The Africa itineraries pair a unique cruise aboard Zambezi Queen, an intimate all-suite ship, with land and safari programs that include the UNESCO-designated Victoria Falls, stays at authentic wildlife lodges, unforgettable safaris through national parks, and more. Egypt, with its mighty pharaohs and massive pyramids, sprawling temples and secret tombs, colossal monuments and crowded markets, and cutting through it all, the mysterious Nile River.

Cruise on the Douro River and sail through Portugal’s world-renowned wine region. Journey along the Dutch and Belgianwaterways where history comes alive. Glorious gardens, colorful tulip fields, incredible castles, and iconic windmills await – as do the delicious flavors and aromas of Dutch street fries, Belgian waffles, and chocolates. Experience two diverse countries, Vietnam and Cambodia, along the fabled Nine Dragons River, which flows through nine tributaries that help produce life-giving rice in villages throughout the Mekong Delta, bordered by flourishing forests, lush green hills, and colorful stilt houses. 

If that hasn’t gotten your attention, say bonjour to France on one of the incredible itineraries sailing on the Seine, Rhône, Saône, Garonne, and Dordogne rivers. From the legendary wine regions of Bordeaux, Burgundy, and Côtes du Rhône to historic châteaux to the exceptional worlds of artists such as Monet and Van Gogh. Explore the fairytale Rhine River through Switzerland, the Netherlands, Germany, and Luxembourg. With the picturesque Swiss Alps, charming villages, storied castles, and more than 75 museums in Amsterdam alone. Additionally, AmaWaterways was ranked the #1 Danube River cruise line by both Forbes and Travel + Leisure for all types of travelers, including multigenerational families, across all seasons.

As more travelers seek vacations that reflect their passions, AmaWaterways has expanded its specialty river cruise offerings, featuring itineraries for a range of interests. Whether you are craft beer enthusiasts eager to explore Europe’s historic breweries, wellness seekers craving rejuvenation through invigorating active excursions, or history lovers seeking insight from expert guides, these cruises are curated to deliver one-of-a-kind experiences along the rivers.

Debuting in 2026, AmaWaterways announced a new alliance with Smithsonian Journeys, offering enhanced river cruise itineraries throughout Europe. Each departure features two Smithsonian Journeys Experts, ranging from art historians to archaeologists, scientists, and more, who will offer enriching lectures on board. 

Recently awarded Cruise Critic’s Best for Active Cruisers award and the first river cruise line to offer a fleet of bicycles, AmaWaterways has long offered opportunities for guests to enhance their best selves on board and on shore. These specially curated Celebration of Wellness sailings are designed for active, goal-oriented travelers.

Guests who want to explore Europe’s storied beer culture can join one of the immersive Celebration of Beer River Cruises. And for wine enthusiasts, more than 80 Celebration of Wine River Cruise departures each year offer a chance to experience Europe’s legendary wine regions in every season, hosted by a wine professional who leads tastings and interactive discussions, accompanies guests on select shore excursions to vineyards and cellars, and helps curate a special food and wine pairing dinner on board.

Select Best of the Danube departures have been enhanced as Celebration of Music sailings, with specially curated excursions highlighting the rich musical history along the Danube. The specially curated Soulful Experiences river cruises shine a light on Black history and culture along the world’s rivers, alongside like-minded travelers. The Latin Touch sailings, Spanish-speaking cruisers can discover fascinating countries and wonderful destinations alongside a Spanish-speaking Cruise Manager. For avid golfers, the Concierge Golf Program is available on select departures, offering a seamless golf experience at up to five championship courses along either the Danube River or France’s Seine River.

The post Along the Water’s Edge —  The Allure of Luxury River Cruising appeared first on Williamson County Living.

While driving east on Kedron Road, keep an eye out for a smartly crafted white self-serve stand on the north side of the road just before you reach Franklin Pike. Kedron’s Little Loafery, a micro bakery stocked on Saturdays,offers slow-made artisan sourdough and sweets and is the culmination of hard work, a dream, and true entrepreneurship.  

Kaylyn Meade is the talented baker behind the self-serve roadside stand, as well as a devoted wife, homemaker, and stay-at-home mom to four young daughters—Brielle (5), Delilah (3), Mallory (2), and Lorelei (7 months). The oldest of nine children, Meade was homeschooled, an experience that nurtured her independence and confidence, ultimately giving her the faith and courage to pursue her dream of opening the Little Loafery. As Meade explained, “My whole family is very entrepreneurial-minded and very creative. As an adult, I love creating, especially with my hands. I love to sew and bake, and I have always wanted to start my own business, but didn’t know what it should be.”

Over the years, Meade had experimented with various business endeavors, but she didn’t feel that any of them were the right fit for her lifestyle. In 2020, like many did during the pandemic, she began making sourdough bread. “I love to create a lot of different things. I like to start different projects and maybe not finish them,” Meade laughed. “So it was on and off and for a while with the sourdough. I ultimately concluded that I disliked sourdough and no longer wanted to work with it. I was stuck in the hustle culture, and I think that’s why I didn’t like it at that time.”  Like many, Meade loved the taste of sourdough bread, but didn’t enjoy the slow fermenting process of making the bread.

Fast forward to 2024—Meade and her family live next door to her parents. On May 8, when the tornado tore through the area, they all took shelter in her parents’ basement. Above them, her parents’ house was completely destroyed—everything leveled in an instant. “This just put everything into perspective. We are all still alive today when we didn’t know if we were going to make it,” she said. “Thankfully, our house was still standing, but we did have a lot of property damage.”

When Meade’s life finally began to settle down after the tornado, she began making sourdough again in November 2024. “When we started to get into a slower season of life, I picked up making sourdough again, and it became therapeutic for me. From shaping the dough and scoring to baking, it makes the outcome that much more enjoyable. My children and husband love having homemade bread. It’s a lot better for you than store-bought, and it tastes better,” Meade said. “So that ignited my passion for sourdough, and why I fell in love with sourdough baking.”

One day, as Meade was scrolling through social media, she stumbled upon a post featuring a bread stand. This inspired Meade to pursue the business side of her dream. “I saw somebody who had a bread stand, and that planted the seed for me. From there, I shared it with my mom and husband, and it seemed like a fun thing to do. We live on a couple of acres and are pursuing the homestead life, and felt having this little community stand on Kedron Road would be an extension of our lifestyle,” she said.

As the seed began to grow, planning for the bread stand construction started, and Meade worked on perfecting her recipes. “It was a family affair,” Meade said. “Ron, my husband, watched the four girls while I worked on the plans and my recipes. My dad, who owns a construction business, and my siblings helped build the stand. It was a lot of hard work, but when the stand was finished, it was worth it. I love how it turned out.”

In late April 2025, opening weekend for Meade’s cottage industry finally arrived. Like any new business owner, Meade felt a mix of nerves and excitement—she wanted every detail to be just right. After sharing a few photos on social media, things took off. Word spread, enthusiasm grew, and the bread sold out within hours.

In addition to sourdough bread, the stand is stocked with chocolate cookies, which are NOT made using sourdough, sourdough cinnamon rolls, and specialty loaves, such as Roasted Garlic and Rosemary or Jalapeño Cheddar Sourdough Bread. Meade introduced a Lemon Blueberry Sourdough Loaf for summer and plans to offer more seasonal specialty loaves. “I haven’t narrowed down a fall flavor yet, but for sure something pumpkin,” she said.  

The stand is open on Saturdays from 9 a.m. through sundown or until sold out. Meade accepts pre-orders through HotPlate to guarantee a loaf; otherwise, it’s first come, first served. All items are available for pre-order except the individual chocolate chip cookies. For grab-and-go purchases, payment can be made with cash or card at the self-serve stand, which operates on the honor system.

“I am so excited to be able to do something like this today. I believe that my family was protected by God during the tornado, and surviving it definitely puts everything into perspective. To be alive and able to promote community relationships now and support local through my bakery stand, it’s amazing how it all came together,” concluded Meade. 

Stop by Kedron’s Little Loafery, at 5119 Kedron Road, Columbia, Saturdays from 9 a.m. to sundown or sellout. Pre-orders are due on Wednesdays by 8 p.m. Visit Hotplate.com/kedronslittleloafery to order. Follow on social media @kedronslittleloafery.

The post Kedron’s Little Loafery — Artisan Sourdough & Sweets appeared first on Williamson County Living.

Newsboys stand as one of the most influential bands in the history of Christian music, with over 10 million records sold across 23 albums. Their impressive achievements include an RIAA® Platinum certification, eight Gold certifications, 30 #1 radio hits, four GRAMMY® nominations, two American Music Award nominations, and numerous Dove Awards. The band is known for iconic tracks like “We Believe,” “Born Again,” and the chart-topping Platinum-certified anthem “God’s Not Dead,” which inspired the popular film franchise with the same name.

As Newsboys continue to earn accolades with their reinvigorated sound, their latest project, Worldwide Revival, is a two-part album featuring 16 new songs, supported by a national tour. For more than 30 years, the band, with current members Adam Agee (lead vocals), Duncan Phillips (drums), Jeff Frankenstein (keyboards), and Jody Davis (guitar), has delivered electrifying live performances around the globe. Originating in Australia and now based in Nashville, the band remains dedicated to sharing a consistent message of faith with uplifting lyrics driven by a passion for God.

With no signs of slowing down, Newsboys released the Worldwide Revival Deluxe edition this past May, featuring “Fortress,” a song inspired by Psalm 91, and “New Name,” both new original songs. Additionally, it includes new versions of “How Many Times (Oh How You Love Me)” and “Christ & Crucified” with vocals by Adam Agee, who has been with the band for three years and stepped in as lead singer in early 2025.

As the band continues to uplift and inspire with their dynamic blend of Christian rock and pop, along with worship elements, they remain deeply committed to their mission of service and faith. During a recent hometown show at Belmont’s Fisher Center for the Performing Arts on the Worldwide Revival Nights Tour, Newsboys gave fans a stellar performance showcasing the old and the new in front of family and friends.

Opening the evening, Agee said, “The coolest thing ever was when these guys invited me to be in their band. It was an honor, and I was so grateful they invited me in to be a part of the writing process for this record, Worldwide Revival. The very first song I wrote for this project … it’s a song called “How Many Times.” I remember wanting to write about my journey until this point in my life, where I could not have even fathomed or guessed what God had in store for my life. This was not on any of my five or ten-year plans at all, but it’s a song about the seasons in life. I know I’ve been through a lot of them. [Sometimes] you’re celebrating, other times the seasons are very difficult … but it feels like through the years God has given me these little glimpses of hindsight where He says, ‘You had to go through that so you could be where you are right now. You must go through that valley so I can show you this mountain top.’ I want to encourage any of you here tonight, Nashville, whatever season you are in, remember God is there, He is with you, and the song “How Many Times” is about how much He loves us … ”

With family in attendance at the Fisher Center, it was an evening filled with heartfelt moments, and the night held particular significance for keyboardist Frankenstein, who joined the band in 1994. “My wife and I just welcomed our fifth child into the world a few days ago,” he shared. “I have to say it is really bizarre to go from making peanut butter and jelly sandwiches for your kids at lunch to being on stage at the Fisher Center after dinner. So, thank you guys for letting me play Rockstar for an hour and a half before I go back home. I appreciate it!”

The Worldwide Revival Nights Tour offers a powerful show with a global reach that spreads a Christian message with the Newsboys’ high-energy music. The band’s drummer, Duncan Phillips, is renowned for his exceptional drumming skills and electrifying stage presence. During live shows, he performs while strapped into his signature rotating drum riser, spinning mid-air as he plays—a stunning sight to behold.

Phillips has been a band member since 1993 and has been instrumental in shaping the band’s dynamic sound. Sharing his enthusiasm for the Worldwide Revival Nights Tour, he stated with his thick Aussie accent, “As a Christian band, we do sing about faith, but it’s not about pushing your faith on others. During the COVID restrictions, I think many people started searching for something a little deeper, especially Gen X and Z, yearning for something more. A lot of people are breaking out of the matrix, what they have been told, and experiencing the spiritual life that maybe they never thought they could. I believe the world is due for another revival, and that gets me very excited.”

Over the years, fans may have noticed what appeared to be a revolving door of guitar players in the band. Looking back over the photos of the guitarist, from the guy with the big hair to the man looking a little ragged, Davis laughed as he squashed the rumors, “It turns out they were all me. I had a little identity crisis in the ‘90s.” Davis joined the band in 1992 and left the band in 2003 for personal reasons, rejoining Newsboys in 2009.

Along with their passion for music, the Newsboys have been about giving back and using their platform and resources that God has given them to fight for those who need it the most. In April 2025, the Newsboys traveled to Guatemala in partnership with Children International to perform and share the gospel. “The band has been sponsoring children through Children International for years, and this trip was special because we got to meet some of the kids we sponsor,” Agee explained. “It’s different than seeing the little packet with a piece of paper. It’s hard to describe when you see that child’s face, they hug you and say thank you for changing my life when I have basically given up nothing.”

For additional information on the Newsboys and tour details, visit newsboys.com/tour and follow them on social media at @newsboys. “Sometimes the messenger changes, but the message remains the same. We will do whatever we can to tell the world about Jesus. We do it because we are the Newsboys,” Agee concluded.

Join the Newsboys to help change the life of a child living in poverty, and visit the Children International website, children.org, to sponsor a child. You can help transform the life of a child today for only $39 per month and help end poverty for good!

The post Newsboys Worldwide Rival Nights Tour appeared first on Williamson County Living.

Christmas brunch is more than a meal—it’s a cherished moment to gather with loved ones. The table becomes a gathering place for generations, where stories flow as freely as the coffee. The gentle clink of glasses, the glow of holiday lights, and the warmth of loved ones nearby create a morning that feels timeless. These simple, lingering moments—shared over good food and good company—become treasured traditions and lasting memories.

Whether you are staying at home or traveling this year, we have put together a decadent Christmas brunch menu that delights every sense, with each dish feeling both luxurious and festive. From golden waffles and a savory egg dish to steaming mulled cider and hot chocolate, the table is alive with color, aroma, and holiday cheer. Sparkling mimosas add a touch of celebration, but it’s the Beef Wellington that will steal the show. With its buttery puff pastry, savory layers, and elegant presentation, it is a show-stopping centerpiece—turning brunch into an unforgettable holiday feast. This is more than dining; it’s a celebration of flavor, family, and the magic of the season. Enjoy and Bon appétit!

Christmas Brunch Menu

Main Dishes

Beef Wellington

After dining at the Savoy Grill by Gordon Ramsay in London, and having the Beef Wellington for dinner, this dish quickly became one of our family’s favorite traditions at Christmas. A show-stopping centerpiece for Christmas or any celebration, Beef Wellington combines tender beef, savory mushrooms, and flaky golden pastry in one unforgettable dish. No one can make it like Gordon Ramsay, but this recipe is delicious and will delight everyone sitting around the table for brunch. For that added touch, serve with a creamy red wine sauce.

Ingredients (serves 6–8):

• 1 center-cut beef tenderloin (about 2–2.5 lbs), trimmed
• 2 tablespoons olive oil
• Salt and freshly ground black pepper
• 2 tablespoons Dijon mustard
• 1 pound mushrooms (such as cremini), finely chopped
• 2 shallots, finely minced
• 2 tablespoons butter
• 2 cloves garlic, minced
• 6–8 slices prosciutto
• 1 package puff pastry, thawed if frozen
• 1 large egg, beaten

Instructions — Preheat oven to 425°F

1. Prepare the beef – Season the tenderloin generously with salt and pepper. Heat olive oil in a skillet and sear the beef on all sides until nicely browned, about 2–3 minutes per side. Remove from the pan, brush with Dijon mustard, and let cool.

2. Cook the mushrooms – In the same pan, melt the butter. Add mushrooms, shallots, and garlic. Cook over medium heat until the mixture is dry and almost paste-like. Set aside to cool.

3. Assemble – On a piece of plastic wrap, lay out prosciutto slices slightly overlapping. Spread the mushroom mixture evenly on top. Place the beef in the center and use the plastic wrap to roll everything tightly into a log. Chill for 30 minutes.

4. Wrap in pastry – Roll out puff pastry on a lightly floured surface. Remove the beef from the plastic wrap and place it in the center. Fold the pastry over and seal the edges. Brush with beaten egg, score the top for decoration if you like, and chill for 15–20 minutes.

5. Bake – Bake for 35–45 minutes, until the pastry is golden and the beef reaches about 120–125°F at the center for medium-rare.

6. Rest & serve – Allow Wellington to rest for 10 minutes before slicing. Serve with roasted vegetables and a rich red wine sauce – see recipe below.

Hash Brown Breakfast Strata

A hearty, crowd-pleasing dish that layers crisp hash browns, savory sausage, and plenty of cheese. It’s easy to make ahead, making it perfect to serve for a holiday brunch.

Ingredients (serves 8–10):

• 1 (30 oz) bag frozen shredded hash browns, thawed
• 3 tablespoons butter, melted
• 1 medium onion, finely chopped
• 1 red bell pepper, finely chopped
• 1 pound breakfast sausage, cooked and crumbled (or use bacon/ham)
• 2 cups shredded cheddar cheese
• 1 cup shredded mozzarella cheese (optional, for extra creaminess)
• 10 large eggs
• 2 cups whole milk (or half-and-half for a richer texture)
• 1 teaspoon garlic powder
• 1 teaspoon salt
• ½ teaspoon ground black pepper
• ½ teaspoon smoked paprika (optional)
• Fresh parsley or green onions, chopped (for garnish)

Instructions — Preheat oven to 375°F

1. Lightly grease a 9×13-inch baking dish.

2. Spread the hash browns evenly in the bottom of the dish. Drizzle with melted butter and bake for about 20 minutes, until they begin to crisp.

3. While the potatoes bake, sauté the onion and bell pepper in a skillet until soft. Stir in the cooked sausage.

4. Remove the baking dish from the oven. Spread the sausage and vegetable mixture evenly over the hash browns. Sprinkle with the cheeses.

5. In a large bowl, whisk together the eggs, milk, garlic powder, salt, pepper, and paprika. Slowly pour over the layers in the dish.

6. Bake uncovered for 40–45 minutes, or until the center is set and the top is lightly golden.

7. Allow the strata to rest for 10 minutes before serving. Garnish with fresh parsley or green onions.

TIP: Assemble the night before, cover tightly, and refrigerate. Bake in the morning, adding 10–15 minutes to the cooking time if starting from cold.

Spinach & Gruyère Quiche

This rich, cheesy classic with a festive green-and-gold filling adds that holiday flair to any brunch.crowd-pleasing dish that layers crisp hash browns, savory sausage, and plenty of cheese. It’s easy to make ahead, making it perfect to serve for a holiday brunch.

Ingredients (serves 6)

• 1 pie crust thawed (store-bought or homemade)
• 1 tablespoon butter
• 1 small onion, diced
• 5 oz fresh spinach, chopped
• 1 cup shredded Gruyère cheese
• 1/4 cup feta cheese crumbles
• 4 large eggs
• 1 cup half-and-half
• Salt and pepper to taste

Instructions — Preheat oven to 375°F

1. Poke holes in the bottom of the pie crust and pre-bake for 10 minutes.

2. Sauté the onion in butter until soft, and add the spinach until wilted.

3. Place onions and spinach in the pie crust and layer cheeses over the mixture.

4. In a bowl, whisk eggs, half-and-half, salt, and pepper.

5. Pour egg mixture slowly into crust and bake 35–40 minutes or until set in the center.

6. Cool for 10 minutes before serving.

TIP: If you’re not a fan of feta cheese, simply delete it.

Side Dishes

Recommended side dishes: Roasted asparagus with lemon, roasted rosemary potatoes, vibrant green salad with a vinaigrette dressing, and a fruit platter.

Although we did not include recipes for the side dishes, these sides are perfect companions for the holiday brunch because they balance flavor, color, and texture on the plate. Tender asparagus adds a fresh, slightly crisp bite, while roasted rosemary potatoes bring warmth and a savory, aromatic element that pairs beautifully with both the strata and Beef Wellington. A vibrant green salad tossed in a light vinaigrette adds brightness and freshness, and a fruit platter provides natural sweetness as well as a colorful contrast. Together, the side dishes create a well-rounded, visually appealing spread that satisfies every palate and keeps the meal feeling festive.

Sweet Treats

Kentucky Butter Cake

This is a classic that wins hearts with its rich, buttery flavor and irresistibly moist texture. What makes it so special is the simple vanilla cake, baked golden and then soaked with a sweet butter glaze that seeps into every bite. The result is a melt-in-your-mouth treat that feels both nostalgic and indulgent—perfect with a cup of coffee or as dessert.

Cake Ingredients

• 2 sticks unsalted butter, room temperature
• 2 cups sugar
• 4 eggs
• 1 teaspoon vanilla
• 1 cup buttermilk
• 1 teaspoon salt
• 3 cups flour
• 1 teaspoon baking powder
• 1 pint blueberries (optional)

Butter Glaze Ingredients

• 1 1/2 sticks unsalted butter
• 3/8 cup water
• 1 1/2 cups sugar
• 1 1/2 teaspoons vanilla

Instructions — Preheat oven to 350°F

1. Grease a 10-inch bundt pan with butter and dust the pan with flour.

2. Cream together butter and sugar, then add eggs and vanilla.

3. Mix flour, salt, and baking powder in a separate bowl.  Alternate adding buttermilk and dry ingredient mixture into the butter mixture.

4. Stir in blueberries if desired.

5. Pour the batter into the prepared pan and bake for 50 minutes or until a toothpick comes out clean.

6. When the cake is done, make the glaze. Combine all ingredients into a small pan over medium-low heat. Stir continuously until the butter is melted and the sugar is dissolved. Do not bring to a boil.

7. Poke holes all over the warm cake using a knife and pour the glaze evenly on the cake while still in the pan. Allow the glaze to soak for 10 minutes, and then invert the cake onto a serving dish

Note: Do NOT allow the cake to stay in the pan for more than 15 minutes, or it will stick to the pan.

TIP: Make this cake one day in advance, as it is even better the second day!

Holiday Waffle Bar

Make brunch interactive with a waffle bar and let everyone build their own creation using sweet and savory toppings. Fun for guests of all ages.

Sweet: fresh berries, bananas, whipped cream, maple syrup, Nutella, sprinkles, crushed peppermint.
Savory: bacon, sausage, smoked salmon, sautéed veggies, shredded cheese, eggs.

TIP: Place a small crockpot on the waffle bar and fill it with maple syrup for that added touch. Warm syrup is the best!

Holiday Drinks

Mimosas, mulled cider, and hot chocolate are perfect drinks for brunch because each brings its own festive cheer to the table. Sparkling mimosas add a touch of elegance and celebration, creamy hot chocolate warms hearts with a sweet, comforting indulgence, and spiced mulled cider fills the room with the scents of cinnamon, cloves, and orange—instantly evoking the magic of the season. Together, they offer something for every guest, making holiday gatherings feel cozy and complete.

Cranberry Mimosa

A sparkling holiday twist on the classic brunch cocktail.

Ingredients (serves 6)

• 1 bottle chilled prosecco or champagne
• 2 cups cranberry juice (100% juice preferred)
• Fresh cranberries, for garnish
• Rosemary sprigs, for garnish (optional)

Instructions

1. Pour cranberry juice into champagne flutes, filling each glass about one-third full.

2. Top with prosecco or champagne.

3. Garnish with a few cranberries and a rosemary sprig for a festive touch.

Slow Cooker Hot Chocolate (Serves 8–10)

Rich and creamy, this slow cooker hot chocolate keeps warm for hours — perfect for a Christmas brunch that
delights both kids and adults. Make it extra special with a DIY hot chocolate bar, turning a simple drink into a jolly
experience. Set out a big pot of hot chocolate and let guests customize their drinks. Create a topping station with
whipped cream and marshmallows, aswell as mix-ins like peppermint syrup or espresso, and merry add-ins for adults, such as Kahlúa or Baileys.

Ingredients

• 6 cups whole milk
• 2 cups heavy cream (or half-and-half for lighter version)
• 1 can (14 oz) sweetened condensed milk
• 2 cups semi-sweet chocolate chips (or chopped chocolate)
• 2 teaspoons vanilla extract
• Pinch of salt

Instructions

1. Add milk, cream, condensed milk, and chocolate chips to your slow cooker. Whisk until everything is combined.

2. Cover and cook on LOW for 2 hours, stirring occasionally until chocolate is fully melted and mixture is smooth.

3. Once ready, stir in vanilla extract and a pinch of salt to balance sweetness.

4. Switch to KEEP WARM setting for serving.

5. Leftovers may be stored in the refrigerator and warmed up.

TIP: Be sure to whisk every 45 minutes to ensure the hot chocolate is not burning on the bottom.

Mulled Apple Cider

A cozy, spiced drink that fills the house with holiday aroma.

Ingredients (serves 8)

• 8 cups apple cider
• 1 orange, sliced
• 2 cinnamon sticks
• 4 whole cloves
• 2 star anise (optional)
• 2–3 tbsp honey or brown sugar, to taste
• Optional: ½ cup bourbon, brandy, or dark rum

Instructions

1. In a large pot, combine cider, orange slices, cinnamon sticks, cloves, and star anise.

2. Bring to a gentle simmer, then reduce the heat and cook for 20–30 minutes.

3. Sweeten with honey or brown sugar as desired.

4. Strain into mugs and serve warm.

5. Add a splash of bourbon, brandy, or rum for an adult version.

TIP: Be sure to whisk every 45 minutes to ensure the hot chocolate is not burning on the bottom.

The post Festive Christmas Brunch appeared first on Williamson County Living.

Brewer grew up with a passion for athletics. The Tulsa native played college football at Northwestern University and played his final season of football abroad in Parma, Italy. Sports taught him discipline and resilience, but it was that season playing abroad that changed his life in an unexpected way. “Italy ruined me for the better,” Brewer laughed. “The food culture, the wine, the way people gathered at the table — it changed me.”  While living in Italy, he found himself drawn into the pace of European culture—where meals often lasted late into the night and wine was never just a drink, but a companion to conversation, laughter, and connection.

After returning to the United States in 2014, Brewer dedicated the next four years to learning everything he could about wine—studying, tasting, and carefully saving so he could travel the world and explore renowned wine regions firsthand. What started as hobby grew into a calling, and in 2018, he moved to Napa Valley to learn firsthand from the heart of America’s wine country. With no formal credentials in the wine industry, he relied on persistence—knocking on doors, working tasting rooms, and immersing himself in every detail of winemaking, pairing, and presentation.

In 2020, during the midst of the pandemic, Brewer followed what he believed was God’s calling to Nashville. However, the relationship that prompted the move ended just days before his arrival. Instinctively, he reached out to his former youth pastors, who lived in Tennessee but were vacationing in Florida. They invited him to join them in Florida, where they prayed for guidance, and Brewer was able to reset before officially settling in Tennessee.

After visiting Florida, Brewer stayed on his youth pastor’s 25-acre farm in Arrington, lending a hand with their family business while piecing together his next chapter in life. It was during those months that he discovered the nearby city of Columbia. “It felt like walking into an episode of Cheers,” Brewer recalled. “Everyone knew each other’s names. People were kind. It had that small-town charm that just pulls you in.” Before long, Brewer and his brother moved to Columbia, and his family began investing in real estate there.

While Columbia was now home, Brewer still wondered how wine would fit into his future. That clarity came from a friend he met at the gym who asked him to curate a wine-tasting experience for her husband’s 40th birthday. Brewer recreated the elegance of a Napa Valley tasting in a Tennessee living room, and the response was overwhelming. “I realized there was a real hunger for that kind of experience — intimate, educational, and fun,” he said.

Word of mouth spread quickly, and Brewer was leading tastings at private homes, birthdays, and corporate gatherings. What started as a side project became something more: a calling to create community around the table. In March 2022, he officially launched Lessons from the Vine, crediting his faith, community, and determination for helping him start this business endeavor.

For Brewer, Lessons from the Vine is about more than wine; it’s about hospitality. A gift he credits back to his faith and upbringing. “Hospitality is my spiritual gifting,” he explained. “I want people to feel seen, heard, and cared for. Whether that’s through a perfectly paired glass of wine or just sitting across the table, that’s what matters most to me.”

Today, Brewer brings his expertise to curated wine events across Middle Tennessee, each one designed around the needs and interests of his clients. Some gatherings highlight themes—like Italian wines served alongside handmade pasta—while others focus on the essentials of wine tasting and appreciation. No matter the style, Brewer’s mission remains the same: to make wine feel approachable and to create genuine connections. “I love seeing people relax around the table,” he said. “Wine becomes the vehicle, but the real joy is in the conversations, the laughter, and the memories people take with them.”

Brewer also consults for local restaurants, helping design wine lists, train staff, and create pairings that complement the menu. “It’s been amazing to see how one simple yes to hosting a tasting has opened so many doors I never expected,” he said. “I thought I was moving to Nashville for one reason, but God had something different in mind. I had to trust that, even when it didn’t make sense in the moment.”

Lessons from the Vine is now in its fourth year, and Brewer is excited for the future. Earlier this year, he passed the exam and earned the title of Certified Sommelier. As he continues to balance his work as a strength and conditioning coach with his wine business, he continues to expand his reach in both corporate and community settings. For now, though, he remains committed to what started it all: gathering people around the table. “Wine is best when it’s shared,” Brewer said. “If I can help people slow down, savor the moment, and create memories together — that’s success to me.”

For additional information about booking private tastings, curated collections, and even collaborations with chefs for full food-and-wine experiences, visit lessonsfromthevine.net or email Brewer at andrew@lessonsfromthevine.net. Follow on social media @lessonsfromthevine.

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Zoolumination® – Nightly November 13, 2025 – January 4, 2026
Thursday-Sunday, January 8 to February 8, 2026

Visit the country’s largest lantern festival held at the Nashville Zoo, featuring magical scenes of more than 1,000 custom-made silk lanterns. During Zoolumination, Santa visits nightly between November 24 and December 24. Hours: 5-9:00 p.m.
nashvillezoo.org

Dickens of a Christmas – December 13 & 14, 2025

Downtown Franklin is transformed into a Victorian village straight out of Charles Dickens’ A Christmas Carol. Costumed characters roam the streets, shop windows are dressed in old-world style, and visitors can enjoy roasted chestnuts, holiday treats, and live performances of carols and dances. Horse-drawn carriages and handmade crafts add to the festive charm.
williamsonheritage.org

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